Nevaditos
by:
Nevaditos, typical spanish Christmas sweet
ingredients
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serves: 12
600 g - flour
400 g - lard
105 g - white wine
100 g - icing sugar
sugar for dusting
Nutrition Facts
Nevaditos
Servings Per Recipe: 12
Amount per Serving
Calories: 522
- Total Fat: 34.2 g
- Saturated Fat: 13.2 g
- Trans Fat: 0 g
- Cholesterol: 31.7 mg
- Sodium: 1.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.2 g
- Sugars: 8.5 g
- Protein: 6 g
preparation
1. Melt the butter and let it temper.
2. Once cooled, put all the ingredients in a bowl and stir.
3. Refrigerate dough for one hour. Pull and stretch, giving a thickness of 1.5-2 inches.
4. Cut with cookie cutters and place them on a baking tray on a baking paper.
5. Bake at 170 degrees F for 40 minutes. Let it cool and sprinkle with icing sugar.
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comments
Christina P
December 10, 2012