Nargisi Koftas
by:
Stuffed eggs with minced meat cooked in Indian Spices
ingredients
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serves: 4-5
For koftas
•4 hard boiled eggs
tbsp •1 minced ginger garlic
•200 gms minced chicken
•1 tspn chili powder
•1/4 tspn Cardamom powder
•1/4 tspn garam Masala powder
leaves •4 tbspn chopped coriander
•Bread crumbs for coating
•Salt as per taste
•Oil for deep frying
For the Gravy/ Curry
medium •1 onion chopped
•1 tbso ginger garlic paste
•2 tomatoes chopped
•6 Cashew nuts
•1 Tspn Chili powder
•1/4 tspn Turmeric powder
•1/4 Tspn cardamom powder
•1 tspn Garam Masala powder
•1/4 tspn Cumin powder
tbsp •2 Yogurt
•salt as per taste
leaves •coriander to garnish
inch •2 cinnamon stick,
cloves •4
•4 cardamom pods
•1 star aniz
•2 tbspn oil
•2 chopped green chilis
cup •1.5 hot water
Servings Per Recipe: 4
Amount per Serving
Calories: 505
- Total Fat: 34.5 g
- Saturated Fat: 6.7 g
- Trans Fat: 0 g
- Cholesterol: 318 mg
- Sodium: 140.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.3 g
- Sugars: 7.5 g
- Protein: 26.7 g
preparation
1. 1.In a mixie/ Ginger jar add boneless chicken pieces, ginger, garlic, chili powder, cardamom powder, garam masala, salt & mince it in a mixer or blender.
2. 2.Now take a ball size of minced meat mixture & coat the hard boiled eggs with it. You can use a plastic wrap to easily coat the meat to the eggs.
3. 3.Now coat this with bread crumbs & deep fry for 3 to 4 mins on all sides. Set this aside (Now if you want you can cut the Koftas into half & have them as appetisers.)
4. 4.For the Gravy: In a pan add oil, fry cinnamon sticks, cardamom, star aniz, cloves, onions until the onions are translucent.
5. 5.Now in a mixie jar make a fine paste of Tomatoes, ginger .garlic & cashew nuts
6. 6.Add this paste to the pan & all add in the Chili powder, turmeric, garam masala, cumin powder, Cardamom powder & mix well. Let this cook until fat separation.
7. 7.Now add 2 tbsp yogurt, water, salt & bring this to a boil for about 2 mins
8. 8.Reduce the flame & add in the koftas into the curry. Simmer this for about 3 to 5 mins & garnish them with green chilis, coriander leaves.
Cooks' note:
If you are not going to eat the koftas as appetizers, then you can fry just for few minutes & cook it longer in the sauce
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