
Mysore Bonda

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Todays recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but I made this simple...Still it came out so good..So please try this and let me know what you think...
ingredients
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serves: 4
cup All Purpose Flour / Maida-1
1 cup Curd-
Green chilli-2 chopped finely
Ginger-1 tblspn minced
tsp Cumin seeds / Jeera-1
tsp Pepper-1
Curry leaves-1 spring
tsp Baking powder-1
Salt to taste
Oil for deep frying
Servings Per Recipe: 4
Amount per Serving
Calories: 217
- Total Fat: 5.1 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 16.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.6 g
- Sugars: 2.2 g
- Protein: 11.1 g
preparation

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