Mysore Bonda
by:
Todays recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but I made this simple...Still it came out so good..So please try this and let me know what you think...
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
cup All Purpose Flour / Maida-1
1 cup Curd-
Green chilli-2 chopped finely
Ginger-1 tblspn minced
tsp Cumin seeds / Jeera-1
tsp Pepper-1
Curry leaves-1 spring
tsp Baking powder-1
Salt to taste
Oil for deep frying
Nutrition Facts
Mysore Bonda
Servings Per Recipe: 4
Amount per Serving
Calories: 217
- Total Fat: 5.1 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 16.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.6 g
- Sugars: 2.2 g
- Protein: 11.1 g
preparation
1. Heat oil for deep frying.
2. In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.
3. Add curd to this and mix well till it forms a thick batter.
4. Add baking powder and mix well.
5. Add a tblspn of batter in oil and fry on all sides till golden.
6. Drain it in a paper towel.
7. Serve hot with chutney or sambar..
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/mysore-bonda.html
1
comments