Mysore Bonda


by: Aarthi

Today’s recipe is a famous recipe from the city mysore(hence the name)..If you crave for some deep fried quick snack on a rainy day,this is the one...Yes you could make it within 10 minutes..You could even add some grated carrots and onions to this...even many people add grated coconut in this,but I made this simple...Still it came out so good..So please try this and let me know what you think...


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serves: 4

cup All Purpose Flour / Maida-1

1 cup Curd-

Green chilli-2 chopped finely

Ginger-1 tblspn minced

tsp Cumin seeds / Jeera-1

tsp Pepper-1

Curry leaves-1 spring

tsp Baking powder-1

Salt to taste

Oil for deep frying

Nutrition Facts
Mysore Bonda

Servings Per Recipe: 4

Amount per Serving

Calories: 217

  • Total Fat: 5.1 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 16.6 mg
  • Total Carbs: 32.1 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 2.2 g
  • Protein: 11.1 g

how is this calculated?

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1.  Heat oil for deep frying.

2.  In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.

3.  Add curd to this and mix well till it forms a thick batter.

4.  Add baking powder and mix well.

5.  Add a tblspn of batter in oil and fry on all sides till golden.

6.  Drain it in a paper towel.

7.  Serve hot with chutney or sambar..

Cooks' note:

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