
Myrtle ice cream

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Mirto is the name not only for myrtle in Italy but for the liqueur made from the myrtle berry, which is traditional in Sardegna. (There is also a dryer white Mirto, made with the leaves.) You should be able to find it in specialty liquor stores or Italian importers, or you could replace it with black currant liqueur.
ingredients
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serves: 1
515 g (17.41 fluid ounces) whole milk
115 g (3.89 fluid ounces) whipping cream
35 g (1.23 ounces) powdered milk
70 g (2.47 ounces) dextrose
30 g (1.06 ounces) superfine sugar
20 g (0.71 ounce) invert sugar
90 g (3.04 fluid ounces) egg yolks
120 g (4.06 fluid ounces) Mirto (myrtle liqueur)
For the myrtle sauce:
100 ml (3.38 fluid ounces) Mirto (myrtle liqueur)
30 g (1.06 ounces) dextrose
Servings Per Recipe: 1
Amount per Serving
Calories: 2280
- Total Fat: 78.2 g
- Saturated Fat: 41.5 g
- Trans Fat: 0 g
- Cholesterol: 1160.6 mg
- Sodium: 343 mg
- Total Carbs: 259.4 g
- Dietary Fiber: 0 g
- Sugars: 250.1 g
- Protein: 34.4 g
preparation

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