My best banana bread


by: Oh Sweet Day!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

3 large eggs

1 1/2 cups granulated sugar

2 large very ripe bananas, mashed

3/4 cup vegetable oil

1 3/4 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup dark chocolate chips

3/4 cup sweetened shredded coconut

3/4 cup chopped walnut

Nutrition Facts
My best banana bread

Servings Per Recipe: 6

Amount per Serving

Calories: 806

  • Total Fat: 44.6 g
  •     Saturated Fat: 7.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 93 mg
  • Sodium: 476.5 mg
  • Total Carbs: 96.7 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 61.4 g
  • Protein: 10 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat oven to 350F. Grease and line a loaf pan.

2.  In a bowl, whisk together eggs, sugar, banana and oil until smooth.

3.  Sifted in flour, baking soda, baking powder and salt. Stir until just combined.

4.  Fold in chocolate chips, coconut and walnut.

5.  Pour the batter into the prepared loaf pan, and bake for 50 to 60 minutes.

6.  Remove from oven and place on rack to cool.

related recipes