My beloved chocolate chip cookie


by: Oh Sweet Day!


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serves: 20

2 cups all-purpose flour

1 1/4 teaspoons baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 2/3 cups whole oat

3/4 cup walnut, toasted

2 sticks unsalted butter, room temperature

1 1/3 cups granulated sugar

1 large egg, room temperature

1 1/2 tablespoons milk

2 1/2 teaspoons vanilla extract

350 grams dark chocolate, chopped into pieces

Nutrition Facts
My beloved chocolate chip cookie

Servings Per Recipe: 20

Amount per Serving

Calories: 331

  • Total Fat: 18.7 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 34.8 mg
  • Sodium: 116.5 mg
  • Total Carbs: 39.7 g
  •     Dietary Fiber: 3 g
  •     Sugars: 22.1 g
  • Protein: 4.8 g

how is this calculated?

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1.  Preheat oven to 350F. Line two baking sheets with parchment paper.

2.  In a bowl, sift together flour, baking soda, baking powder and salt.

3.  In a food processor, pulse the oats to coarse crumbs. Set aside. Then pulse the toasted walnuts until coarsely ground. Set aside.

4.  In a standing mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 5 minutes.

5.  Beat in egg until thoroughly incorporated. Mix in milk and vanilla until well combined.

6.  Add flour mixture to wet ingredients and stir until just combined. Then add oats, walnuts and chocolate chips.

7.  Form the dough into tablespoon-sized balls place onto the prepared baking sheets. Leave an inch apart between cookies. Flatten the dough balls slightly.

8.  Bake for 10 to 12 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.

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