
Mutter Paneer (Paneer & Peas cooked in Tangy Tomato Sauce)

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I made this one in pressure cooker since I used fresh peas...If you are using frozen u can just cook it on the kadai...Since I cooked both paneer and peas in pressure cooker,the paneer got nice flavour inside too,because you know that paneer is pretty bland right.. This can be served with roti or rice...I think I served that with my Aromatic Rice Pilaf.. So go ahead and try it...
ingredients
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serves: 4
Onion-1 sliced
Tomato-3 chopped
cup Paneer-1 cubed
cup Fresh Peas-1
inch Ginger-1 piece chopped
cloves Garlic-6
Coriander powder/Malli podi-1 tblspn
tsp Chilli powder-2
tsp Turmeric powder/Manjal podi-1
tsp Garam masala powder-1
tsp Cumin seeds/Jeera-1
Salt to taste
leaves Coriander / Cilantro-for garnishing
Oil-2 tblspn
Servings Per Recipe: 4
Amount per Serving
Calories: 132
- Total Fat: 7.7 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 30.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.4 g
- Sugars: 5.1 g
- Protein: 3.6 g
preparation

http://yummytummy-aarthi.blogspot.com/2011/09/mutter-paneer-paneer-peas-cooked-in.html
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