Mustard-Molasses Glazed Ham


by: GirlCocoa

Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America.


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serves: 10-12

1 bone-in, partially cooked, smoked ham [butt end] (about 10 pounds)


1/2 cup stone ground mustard

1/4 cup unsulphured dark molasses

1/4 cup fresh orange juice

1 teaspoon ground ginger

1/4 teaspoon ground cloves

Nutrition Facts
Mustard-Molasses Glazed Ham

Servings Per Recipe: 10

Amount per Serving

Calories: 857

  • Total Fat: 42.2 g
  •     Saturated Fat: 13 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 322.3 mg
  • Sodium: 3754.1 mg
  • Total Carbs: 10.2 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 8.5 g
  • Protein: 110.1 g

how is this calculated?

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1.  To make the glaze: In a small saucepan, combine the glaze ingredients. Bring the glaze to a simmer over medium-high heat, stirring occasionally. Simmer for 1 minute, and then remove the pan

2.  From the heat.

3.  Allow the ham to stand at room temperature for 30 minutes before grilling. Score the ham by making crosshatches about 1 inch apart and 1/2 inch deep over the entire surface, except on the flat side. Place the ham, flat side down, in a disposable aluminum pan. Grill over Indirect Medium heat for 1 hour. Brush the glaze over the entire surface of the ham, except on the flat side. Continue to grill until the internal temperature reaches 160°F, 2 to 2 1/2 hours more.

4.  Transfer the ham to a cutting board and loosely cover with foil. Let rest for about 15 minutes. Slice and serve warm or at room temperature.

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