Mustard-Herb Butter


by: Laura

This simple recipe will help you prepare delicious, buttery spreads to add to your scones. This recipe can be stored in the fridge, or frozen for up to 1 month.


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serves: 1

4 tablespoons soft butter

2 teaspoons prepared mustard, fine or grainy (or more to taste)

1 small handful of mixed herbs (such as lemon thyme, chives, tarragon, parsley, oregano)

1 teaspoon finely grated lemon zest

sea salt and freshly ground pepper to taste

Nutrition Facts
Mustard-Herb Butter

Servings Per Recipe: 1

Amount per Serving

Calories: 465

  • Total Fat: 48.4 g
  •     Saturated Fat: 29.9 g
  •     Trans Fat: 1.9 g
  • Cholesterol: 123 mg
  • Sodium: 535.9 mg
  • Total Carbs: 13.9 g
  •     Dietary Fiber: 4.4 g
  •     Sugars: 0.2 g
  • Protein: 2 g

how is this calculated?

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1.  Mix all the ingredients together.

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