
Mussels en croustade with leeks and white wine

by:




The crisp, crusty bread helps cut the richness of this dish and lets you sop up every speck of the flavorful sauce. It also makes for an interestingly artful presentation. When buying mussels in their shells, get a few more than the recipe calls for; almost inevitably, some will be unusable.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
4 large round, crusty bread rolls
3/4 cup (175 g) butter
2 lb (900 g) mussels (cleaned)
1/4 cup dry white wine
2 large or 4 small leeks (minced)
2 tablespoons heavy cream
1 teaspoon Beurre Manie
1 tablespoon chopped chives
Salt and freshly ground white pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 594
- Total Fat: 35 g
- Saturated Fat: 19.1 g
- Trans Fat: 1.1 g
- Cholesterol: 139.3 mg
- Sodium: 1096.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.1 g
- Sugars: 2 g
- Protein: 31.5 g
preparation

comments