ingredients
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serves: 4
2 tablespoons canola oil
4 lb (1.75 kg) mixed mussels, cockles, and small hard-shell clams, cleaned
2 tablespoons roughly chopped cilantro
MASALA PASTE:
1 tablespoon coriander seeds
1 teaspoon whole cloves
2 tablespoons cumin seeds
2 onions (quartered)
8 large garlic cloves
3 inch (7.5 cm) piece of fresh ginger (chopped)
piece Walnut-sized of seedless tamarind pulp
1 teaspoon turmeric powder
3 medium-hot red chile peppers (chopped)
2 tablespoons red wine vinegar
1 1/4 inch (3 cm) cube of creamed coconut
Servings Per Recipe: 4
Amount per Serving
Calories: 2208
- Total Fat: 142.8 g
- Saturated Fat: 43.3 g
- Trans Fat: 0 g
- Cholesterol: 345 mg
- Sodium: 3380.3 mg
- Total Carbs: 173.4 g
- Dietary Fiber: 4 g
- Sugars: 3.7 g
- Protein: 56.9 g
preparation

comments
Mommy_loves_to_cook
August 1, 2011