
Mushroom Stock

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We make this rich, intensely flavored stock for our mushroom soups, sauces, and ragouts. The dried shiitake mushrooms give the stock depth and tremendous flavor. They're readily available in the Asian section of most grocery stores, but if you can't find them, substitute another variety of dried mushrooms fresh mushrooms alone will make a weak stock. This stock freezes well.
ingredients
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serves: 1-2
1/2 cup dried porcini mushrooms
2 teaspoons olive oil
1 onion, coarsely chopped
1 carrot, chopped
1 large garlic clove, sliced
2 mushrooms (sliced, plus any trimmings)
2 teaspoons tomato paste
1 tablespoon fresh marjoram (or 1 teaspoon dried)
1/2 cup dry white or red wine
1 tablespoon flour
salt and freshly ground pepper
Servings Per Recipe: 1
Amount per Serving
Calories: 389
- Total Fat: 9.7 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 151 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 5.5 g
- Sugars: 12 g
- Protein: 5.6 g
preparation

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