
MUSHROOM, SPINACH & BLUE CHEESE PASTA

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We celebrated Father's Day twice this week and twice with pasta - Pascal's favourite! On Thursday we had Tomato and Basil Pasta with Arabella and then on Sunday I cooked this dish - pasta with mushroom, spinach, peas and blue cheese - as Arabella wasn't here and she would not be a fan (she hates mushrooms and blue cheese). This is a waitrose recipe from 2007 (!) and it took about 20 minutes to cook.
ingredients
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serves: 4
500g pasta (we used fusilli but penne would also work)
210g frozen peas
2 tbsp of olive oil
250g chestnut mushrooms, cleaned and thinly sliced
3 cloves of garlic, chopped
200g blue cheese (we used Castello creamy blue), crumbled / chopped
bag 235g of spinach
Juice of half a lemon
To serve:
Parmesan or grated cheddar cheese
Servings Per Recipe: 4
Amount per Serving
Calories: 764
- Total Fat: 24.5 g
- Saturated Fat: 10.7 g
- Trans Fat: 0 g
- Cholesterol: 37.5 mg
- Sodium: 810.6 mg
- Total Carbs: 115.3 g
- Dietary Fiber: 19.1 g
- Sugars: 4.9 g
- Protein: 26 g
preparation

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