Mushroom risotto
by:
Yummy
ingredients
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serves: 2
150g risotto rice
25g butter
50g low fat cream cheese
20g Parmesan
Nutrition Facts
Mushroom risotto
Servings Per Recipe: 2
Amount per Serving
Calories: 451
- Total Fat: 17.6 g
- Saturated Fat: 10.5 g
- Trans Fat: 0.4 g
- Cholesterol: 49.2 mg
- Sodium: 364.9 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 4.7 g
- Sugars: 3.4 g
- Protein: 17 g
preparation
1. Make white risotto
2. Cook mushrooms
3. Combine
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