Mushroom risotto

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by: seren1980






Yummy




ingredients

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serves: 2

150g risotto rice

25g butter

50g low fat cream cheese

20g Parmesan

Nutrition Facts
Mushroom risotto

Servings Per Recipe: 2

Amount per Serving

Calories: 451

  • Total Fat: 17.6 g
  •     Saturated Fat: 10.5 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 49.2 mg
  • Sodium: 364.9 mg
  • Total Carbs: 58.6 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 3.4 g
  • Protein: 17 g
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preparation

1.  Make white risotto

2.  Cook mushrooms

3.  Combine

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