Mushroom and Red wine Steak sauce
by:
I love mushrooms and Redwine with Steak so came up with this sauce, which is delicious.
ingredients
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serves: 2
2 Shallots - sliced
4 tbsp olive oil
4 Chestnut mushrooms - sliced
1 tsp garlic
1 tsp rosemary
4 tbsp balsamic vinegar
50ml red wine
50ml beef stock
2 tbsp creme friache
1 knob butter
Nutrition Facts
Mushroom and Red wine Steak sauce
Servings Per Recipe: 2
Amount per Serving
Calories: 349
- Total Fat: 33 g
- Saturated Fat: 7.4 g
- Trans Fat: 0.2 g
- Cholesterol: 15.4 mg
- Sodium: 113.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.3 g
- Sugars: 6.6 g
- Protein: 1.9 g
preparation
1. Saute the shallots in a pan with oil
2. Season with black cracked pepper, garlic and rosemary
3. Add the knob of butter, melt, then add in the mushrooms, cook for few mins.
4. Pour in the vinegar until it turns into a syrup
5. Pour in the wine and reduce by 2 thirds
6. Pour in the beef stock and bring to the boil, simmer for a few mins
7. Add in the creme friache and stir through.
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