Mushroom and Red wine Steak sauce


by: KarenC

I love mushrooms and Redwine with Steak so came up with this sauce, which is delicious.


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serves: 2

2 Shallots - sliced

4 tbsp olive oil

4 Chestnut mushrooms - sliced

1 tsp garlic

1 tsp rosemary

4 tbsp balsamic vinegar

50ml red wine

50ml beef stock

2 tbsp creme friache

1 knob butter

Nutrition Facts
Mushroom and Red wine Steak sauce

Servings Per Recipe: 2

Amount per Serving

Calories: 349

  • Total Fat: 33 g
  •     Saturated Fat: 7.4 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 113.4 mg
  • Total Carbs: 10.6 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 6.6 g
  • Protein: 1.9 g

how is this calculated?

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1.  Saute the shallots in a pan with oil

2.  Season with black cracked pepper, garlic and rosemary

3.  Add the knob of butter, melt, then add in the mushrooms, cook for few mins.

4.  Pour in the vinegar until it turns into a syrup

5.  Pour in the wine and reduce by 2 thirds

6.  Pour in the beef stock and bring to the boil, simmer for a few mins

7.  Add in the creme friache and stir through.

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