Mughlai Chicken(Chicken Cooked in a Creamy Cashew Sauce)
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Todays recipe is one of the Authentic Chicken dish of the Mughals...I like to describe this dish in detail,This dish is like Tender Juicy Chicken pieces cooked in a Yummy Creamy Rich Cashew Sauce which is garnished with some Nutty Almonds..Totally it is a bowl full of Creamy Goodness...I think you can understand clearly now
ingredients
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serves: 4
1 Onion- sliced
1/2 kg Chicken-
1/2 cup Curd-
Cashew-10 made into paste
inch Ginger-1 piece
cloves Garlic-6
Green chilli-3
1/2 cup Heavy Cream-
leaf Bay / Brinji ilai-1
tsp Cumin seeds / Jeera-1
Cardamom / Yelakai-4
Coriander powder / Malli Podi-1 tblspn
tsp Garam masala powder-1
Butter-2 tblspn
Salt to taste
Lemon juice to taste
Almonds/Badam-few for garnishing
leaves Cilantro/Coriander for garnishing
Servings Per Recipe: 4
Amount per Serving
Calories: 385
- Total Fat: 23.8 g
- Saturated Fat: 6.1 g
- Trans Fat: 0 g
- Cholesterol: 20.6 mg
- Sodium: 898.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 5 g
- Sugars: 1.6 g
- Protein: 33.7 g
preparation
1. Make a paste out of ginger,garlic and green chilli in a blender..
2. Crackle bay leaf,cumin seeds,cardamom in butter.
3. Add the ginger garlic and chilli paste in this and sauté for 30 sec..
4. Add in onions and cook for 3 min.Add in coriander powder and garam masala powder and mix well.
5. Add in chicken and sear on a high flame for 3-4 mins.
6. Add in curd,cashew paste and mix well..Pour in some water and cook till the chicken is cooked.
7. Pour in cream and cook for 5 mins..
8. Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice..
9. Serve hot with rice or roti..
Cooks' note:
For step by step recipes with pictures chek my blog....http://yummytummy-aarthi.blogspot.com/2011/08/mughlai-chickenchicken-cooked-in-creamy.html
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