ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
48 large mussels (cleaned)
1/4 cup water
1 large garlic clove (halved)
1 large shallot (halved)
leaves Handful of flat-leaf parsley
1/4 Pared zest of lemon
1/2 cup (100 g) unsalted butter (softened)
1 2/3 cups (75 g) fresh white breadcrumbs
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 397
- Total Fat: 16.7 g
- Saturated Fat: 7.7 g
- Trans Fat: 0.4 g
- Cholesterol: 94.1 mg
- Sodium: 872.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.5 g
- Sugars: 1.9 g
- Protein: 31.9 g
preparation

comments