ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4-6
Ingredients (Beef Roulade)
700 g rib eye of round, whole then sliced into 1/3 inch thin single sheet
150 g beef liver, ground
2 pieces pcs pickles, cut lengthwise divided into 4
6 pcs streaky bacon
4 pcs hard boiled eggs, sliced half lengthwise
4 in pcs 1/2 x 5 in strips tasty cheddar cheese
1/2 cup raisins
1/4 cup flour
Ingredients (Marinade)
1/4 cup lemon juice
3 tbsp soy sauce
Ingredients (Morcon Sauce)
2 cups beef stock
1 cup red wine
2 large red onions, cubed
6 cloves garlic, minced
1 red capsicum
1 can chopped tomatoes
3 tbsp tomato paste
1 tsp dried oregano
2 tbsp chopped basil
freshly ground black pepper
leaf bay
salt
olive oil
Servings Per Recipe: 4
Amount per Serving
Calories: 756
- Total Fat: 32.5 g
- Saturated Fat: 11.9 g
- Trans Fat: 0.7 g
- Cholesterol: 416.2 mg
- Sodium: 2338.2 mg
- Total Carbs: 44 g
- Dietary Fiber: 4.4 g
- Sugars: 20.8 g
- Protein: 64.5 g
preparation

comments