ingredients
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serves: 8-10
2 1/2 cups sifted cake flour
2 teaspoons cocoa powder ( I used 15gm )
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cup sugar
1/2 cup unsalted butter, softened (120gm butter )
2 large eggs
1 cup buttermilk ( I used 240mls milk + 1 tbsp lemon juice )
2 ounces red food coloring
1 teaspoon distilled white vinegar (I used apple cider vinegar)
1 teaspoon vanilla
Vanilla Bean Cream Cheese Frosting
12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4-5 cups sifted powdered sugar
1/2 seeds of vanilla bean
1 teaspoon vanilla extract
Servings Per Recipe: 8
Amount per Serving
Calories: 901
- Total Fat: 41.2 g
- Saturated Fat: 22.2 g
- Trans Fat: 0.7 g
- Cholesterol: 146.7 mg
- Sodium: 1317.8 mg
- Total Carbs: 126.9 g
- Dietary Fiber: 3 g
- Sugars: 99.6 g
- Protein: 9.6 g
preparation

comments
Mommy_loves_to_cook
February 20, 2012