Mom’s Berry Easy Coffee Cake


by: Crunchy Creamy Sweet

It's so easy to make that you can pull this off when surprised by unexpected guests or simply when you want to enjoy something sweet on a lazy afternoon. We are talking easy - peasy, delicious and satisfying!This recipe uses cranberries but feel free to choose any fruit you have on hand.


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serves: 24

2 c all-purpose flour

1 c granulated sugar

2 tsp baking powder

1/2 c vegetable oil

1 c milk

1 egg

2 c fruit ( I used frozen cranberries )

for the streusel topping:

1/2 stick ( 4 Tbsp ) butter

4 tbsp brown sugar

4 tbsp flour

Nutrition Facts
Mom’s Berry Easy Coffee Cake

Servings Per Recipe: 24

Amount per Serving

Calories: 155

  • Total Fat: 6.7 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 23.8 mg
  • Total Carbs: 22 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 11 g
  • Protein: 2.2 g

how is this calculated?

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1.  No mixer required. Juts a medium mixing bowl and a wooden spatula.

2.  Preheat your oven to 350 degrees.

3.  Grease and flour a 9" x 13" baking pan.

4.  Add all the ingredients ( one by one ) into the bowl and stir.

5.  The batter should be smooth and thick.

6.  Place the batter into prepared baking pan.

7.  Spread the fruit on top.

8.  In a small mixing bowl, combine all the ingredients for the streusel until it resembles crumbs.

9.  Sprinkle on top of the fruit and batter.

10.  Bake 30 - 35 minutes, until the top is golden brown and the toothpick inserted in the center of the cake comes out clean.

11.  Cool before slicing.

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