Mojo Marinade

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by: Debbi






This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.




ingredients

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serves: 1

1/2 cup fresh orange juice

2 tablespoons fresh lime juice

2 tablespoons soy sauce

2 tablespoons extra virgin olive oil

1 tablespoon minced garlic

1/2 teaspoon Tabasco® sauce

1/2 teaspoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Nutrition Facts
Mojo Marinade

Servings Per Recipe: 1

Amount per Serving

Calories: 342

  • Total Fat: 27.6 g
  •     Saturated Fat: 3.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2625.6 mg
  • Total Carbs: 21.1 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 11.7 g
  • Protein: 5.6 g
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preparation

1.  In a medium bowl, whisk the ingredients.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

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