
Mocha Panna Cotta

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I love this Italian little delicate dessert. Perfect for warm days. To make this dessert I have used a recipe from "Silver Spoon" and changed it a little.
ingredients
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serves: 6
6 g powder gelatine
50 ml milk
250 ml double cream
50 g caster sugar
1 teaspoon vanilla pod or 1 vanilla essence
1 teaspoon half coffee (instant)
Nutrition Facts
Mocha Panna Cotta
Servings Per Recipe: 6
Amount per Serving
Calories: 114
- Total Fat: 7.7 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Cholesterol: 28.2 mg
- Sodium: 18.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0 g
- Sugars: 9.7 g
- Protein: 0.8 g
preparation

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