Mocha Panna Cotta
by:
I love this Italian little delicate dessert. Perfect for warm days. To make this dessert I have used a recipe from "Silver Spoon" and changed it a little.
ingredients
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serves: 6
6 g powder gelatine
50 ml milk
250 ml double cream
50 g caster sugar
1 teaspoon vanilla pod or 1 vanilla essence
1 teaspoon half coffee (instant)
Nutrition Facts
Mocha Panna Cotta
Servings Per Recipe: 6
Amount per Serving
Calories: 114
- Total Fat: 7.7 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Cholesterol: 28.2 mg
- Sodium: 18.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0 g
- Sugars: 9.7 g
- Protein: 0.8 g
preparation
1. Fill a small bowl with water, then sprinkle gelatine. Leave it to soak.
2. Pour milk to saucepan. Warm it. Add gelatine. Mix. Bring it just to simmering point. Do not allow to boil! Remove from heat.
3. Pour cream to another saucepan, add coffee, sugar, vanilla. Stir it (constantly) and bring to boil.
4. Immediately remove from heat. Stir in milk mixture.
5. Rinse out cake tins or muffin molds, shake out any excess. Fill with mixture.
6. Chill in fridge for about 2 hours or more.
7. Serve with chocolate or strawberry sauce.
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