M+M Cake Batter Ice Cream
by:
This is a simple, but tasty ice cream to make.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 10
1 cup whole milk
3/4 cup sugar
pinch of vanilla salt (regular salt is a-okay)
2 cups heavy cream (this is whipping cream if you're a Canuck, I have yet to see heavy cream here)
1 tablespoon vanilla
1 cup cake batter
2 cups M + M candies
Nutrition Facts
M+M Cake Batter Ice Cream
Servings Per Recipe: 10
Amount per Serving
Calories: 418
- Total Fat: 19.8 g
- Saturated Fat: 11.6 g
- Trans Fat: 0.1 g
- Cholesterol: 41.1 mg
- Sodium: 270.9 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 1.3 g
- Sugars: 49.8 g
- Protein: 3.6 g
preparation
1. In your stand mixer combine your whole milk, sugar and salt. Mix until sugar dissolves.
2. Add your heavy cream and vanilla and cake batter, mix again for a couple of minutes.
3. Cover your bowl (I use tinfoil) and stick it in the fridge for 1 to 2 hours.
4. Remove from fridge and transfer 1/2 the mixture to ice cream maker freezer bowl.
5. Set the bowl on the machine, turn on and mix for about 10 to 15 minutes.
6. Add your M + M's by hand and fold in gently. The color will bleed on this one so you want to do it at the last-minute.
7. You can serve immediately or stick the bowl in the freezer until ready to eat. Just remember to take it out about 10 minutes before serving.
Cooks' note:
I took the photo for fun, it doesn't need to be that messy. I was just enjoying my photo shoot a bit too muchAdd the M+M's at the last minute to avoid color from running.
http://cravingsofalunatic.blogspot.com
0
comments
Mommy_loves_to_cook
September 28, 2011