
Mixed Shellfish Stew with Wild Mushrooms

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This recipe is purposely complex to show the various possibilities, but many of the ingredients are optional, including the mushrooms.
ingredients
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serves: 4
1/2 cup dry white wine
1 shallot (minced)
8 littleneck clams (rinsed)
1 pound small cultivated mussels (rinsed)
1/2 pound New Zealand cockles (rinsed) (optional)
1 teaspoon wine vinegar
5 1/2 pounds live lobsters (at least 1 female)
2 dozen live crayfish (optional)
4 tomatoes (chopped)
1/2 cup heavy cream
1 ounce dried morels (soaked in 1/2 cup hot water for about 30 minutes) (optional)
1 tablespoon sea urchin roe (optional)
2 tablespoons finely chopped fresh parsley (or chervil)
Salt
Pepper
4 sprigs chervil (or fennel fronds) (optional)
Servings Per Recipe: 4
Amount per Serving
Calories: 785
- Total Fat: 14.3 g
- Saturated Fat: 5.3 g
- Trans Fat: 0.1 g
- Cholesterol: 890 mg
- Sodium: 3173.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.4 g
- Sugars: 4.8 g
- Protein: 135 g
preparation

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