Mixed Berry-Passion Fruit Mousse Tart
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In this tart, whipped cream is stabilized with gelatin and combined with passion fruit curd.
ingredients
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serves: 1
4 cups mixed berries
1 teaspoon gelatin
1 tablespoon cold water
14 tablespoons cream
1/2 cup passion fruit curd
Nutrition Facts
Mixed Berry-Passion Fruit Mousse Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 718
- Total Fat: 9.5 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 930.3 mg
- Total Carbs: 155.3 g
- Dietary Fiber: 22.2 g
- Sugars: 71.4 g
- Protein: 11.9 g
preparation
1. Spread the passion fruit mousse over the bottom of a prebaked tart shell.
2. Arrange the berries on top in concentric circles and brush with glaze.
Cooks' note:
Soak 1 teaspoon gelatin in 1 tablespoon cold water for 5 minutes. Add 2 tablespoons cream and heat the mixture in the microwave until the gelatin dissolves, about 5 seconds. Beat 3/4 cup cream to medium peaks and beat in the gelatin mixture and 1/2 cup passion fruit curd.
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