Missi Roti (Spicy Gram Flour Roti)


by: Aarthi

This is recipe is so easy to prepare and it tastes quite good...The cool thing about this dish is you don’t need any side dish..You can have it as it is...But I went a step further and enjoyed this with papad ki subzi.


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serves: 2

cup Wheat Flour-1

gram Flour / Kadalai Mavu-1 cup

Kasuri Methi Leaves(Dried)-2 tblspn

tsp Turmeric powder / Manjal Podi-1

tsp Red chilli powder-1

tsp Cumin seeds / Jeera-1

Oil-2 tblspn

Salt to taste

Water as needed

Nutrition Facts
Missi Roti (Spicy Gram Flour Roti)

Servings Per Recipe: 2

Amount per Serving

Calories: 621

  • Total Fat: 15.9 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 69.2 mg
  • Total Carbs: 111.5 g
  •     Dietary Fiber: 11.9 g
  •     Sugars: 3.2 g
  • Protein: 13.9 g

how is this calculated?

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1.  In a mixing bowl add all flours,methi leaves,turmeric,chilli,cumin,oil,salt and rub with your hands.

2.  Pour water in this and form a smooth dough.

3.  Apply oil over this and rest this for 30 min.

4.  Divide the dough into equal portions and start rolling..

5.  Roll into rotis and toast it in a hot tawa till cooked on both sides.

6.  Serve hot with pickle or raita..

Cooks' note:

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