Missi Roti (Spicy Gram Flour Roti)
by:
This is recipe is so easy to prepare and it tastes quite good...The cool thing about this dish is you dont need any side dish..You can have it as it is...But I went a step further and enjoyed this with papad ki subzi.
ingredients
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serves: 2
cup Wheat Flour-1
gram Flour / Kadalai Mavu-1 cup
Kasuri Methi Leaves(Dried)-2 tblspn
tsp Turmeric powder / Manjal Podi-1
tsp Red chilli powder-1
tsp Cumin seeds / Jeera-1
Oil-2 tblspn
Salt to taste
Water as needed
Nutrition Facts
Missi Roti (Spicy Gram Flour Roti)
Servings Per Recipe: 2
Amount per Serving
Calories: 621
- Total Fat: 15.9 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 69.2 mg
- Total Carbs: 111.5 g
- Dietary Fiber: 11.9 g
- Sugars: 3.2 g
- Protein: 13.9 g
preparation
1. In a mixing bowl add all flours,methi leaves,turmeric,chilli,cumin,oil,salt and rub with your hands.
2. Pour water in this and form a smooth dough.
3. Apply oil over this and rest this for 30 min.
4. Divide the dough into equal portions and start rolling..
5. Roll into rotis and toast it in a hot tawa till cooked on both sides.
6. Serve hot with pickle or raita..
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/missi-roti-spicy-gram-flour-roti.html
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