
Miso Vegetables & Tofu Recipe

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This recipe is from 101cookbooks.com, This days I am fond of reading blog and most of the blogs are form food blogger. I found this recipe and it looks interesting simple and easy yet it is healthy.
ingredients
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serves: 4
6 oz awase miso (or blend or equal parts white & red miso)
1/4 cup sake
1/2 cup mirin
3 tablespoons sifted natural cane sugar
big red pepper flakes or shichimi tōgarashi, a pinch or two
4 cups / 12 oz / 340 g bite-sized veggies (see headnotes)
12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces
Servings Per Recipe: 4
Amount per Serving
Calories: 307
- Total Fat: 7.9 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1626.8 mg
- Total Carbs: 35 g
- Dietary Fiber: 5.5 g
- Sugars: 13.3 g
- Protein: 16 g
preparation

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