Mint
by:
later
ingredients
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serves: 128
1 pound mint
10 cups sugar
10 cups water
Nutrition Facts
Mint
Servings Per Recipe: 128
Amount per Serving
Calories: 63
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.3 g
- Sugars: 15.7 g
- Protein: 0.1 g
preparation
1. Later
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