Miniature White Chocolate Ganache Tartlets


by: Cali Chef

Make a white chocolate ganache with 2 ounces white chocolate, finely chopped, and 1/4 cup heavy cream, by stirring the two together in a double boiler. Flavor with a teaspoon of kirsch if you like. Spoon or pipe into prebaked miniature tartlet shells. Decorate with melted dark chocolate.


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serves: 1

2 ounces white chocolate (finely chopped)

1/4 cup heavy cream

1 teaspoon kirsch (optional)

Nutrition Facts
Miniature White Chocolate Ganache Tartlets

Servings Per Recipe: 1

Amount per Serving

Calories: 409

  • Total Fat: 29.3 g
  •     Saturated Fat: 17.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 53 mg
  • Sodium: 62.4 mg
  • Total Carbs: 34.4 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 33.5 g
  • Protein: 3.9 g

how is this calculated?

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1.  Pour hot white chocolate ganache into prebakecl tartlet shells. Allow to set.

2.  It you like, decorate the tartlets with melted bittersweet chocolate squeezed from a paper cone.

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