Miniature White Chocolate Ganache Tartlets
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Make a white chocolate ganache with 2 ounces white chocolate, finely chopped, and 1/4 cup heavy cream, by stirring the two together in a double boiler. Flavor with a teaspoon of kirsch if you like. Spoon or pipe into prebaked miniature tartlet shells. Decorate with melted dark chocolate.
ingredients
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serves: 1
2 ounces white chocolate (finely chopped)
1/4 cup heavy cream
1 teaspoon kirsch (optional)
Nutrition Facts
Miniature White Chocolate Ganache Tartlets
Servings Per Recipe: 1
Amount per Serving
Calories: 409
- Total Fat: 29.3 g
- Saturated Fat: 17.9 g
- Trans Fat: 0 g
- Cholesterol: 53 mg
- Sodium: 62.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.1 g
- Sugars: 33.5 g
- Protein: 3.9 g
preparation
1. Pour hot white chocolate ganache into prebakecl tartlet shells. Allow to set.
2. It you like, decorate the tartlets with melted bittersweet chocolate squeezed from a paper cone.
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