Miniature Raw Fruit Tartlets
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These tiny shells are prebaked and filled with lemon curd before fruit is arranged on top.
ingredients
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serves: 9
1 cup lemon curd
Nutrition Facts
Miniature Raw Fruit Tartlets
Servings Per Recipe: 9
Amount per Serving
Calories: 38
- Total Fat: 2 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0 g
- Sugars: 0.4 g
- Protein: 3.1 g
preparation
1. Use a pastry bag or spoon to fill the tartlet shells with lemon curd
2. Top the lemon curd with berries
3. Brush with apricot or strawberry glaze (optional)
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