Miniature Raw Fruit Tartlets

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by: Lizabeth






These tiny shells are prebaked and filled with lemon curd before fruit is arranged on top.




ingredients

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serves: 9

1 cup lemon curd

Nutrition Facts
Miniature Raw Fruit Tartlets

Servings Per Recipe: 9

Amount per Serving

Calories: 38

  • Total Fat: 2 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5 mg
  • Total Carbs: 1.7 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0.4 g
  • Protein: 3.1 g
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preparation

1.  Use a pastry bag or spoon to fill the tartlet shells with lemon curd

2.  Top the lemon curd with berries

3.  Brush with apricot or strawberry glaze (optional)

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