Miniature Dark Chocolate Ganache Tartlets

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by: Basilico






Make a ganache with 1 ounce finely chopped bittersweet chocolate and 2 tablespoons heavy cream by stirring the two together in a double boiler. Spoon the ganache into prebaked shells. Decorate with gold or silver leaf.




ingredients

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serves: 1

1 ounce bittersweet chocolate (finely chopped)

2 tablespoons heavy cream

Nutrition Facts
Miniature Dark Chocolate Ganache Tartlets

Servings Per Recipe: 1

Amount per Serving

Calories: 196

  • Total Fat: 15.3 g
  •     Saturated Fat: 9.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 20.7 mg
  • Sodium: 10.3 mg
  • Total Carbs: 17.5 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 14.6 g
  • Protein: 1.4 g
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preparation

1.  Decorate clark chocolate ganache tartlets with tiny pieces of gold or silver leaf.

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