Mini What’s Up Doc Organic


by: Juzemibaby

We love this Carrots Juice recipe because of the cold pressed method used to extract nutrient rich juice from fresh produce by using high pressure exerted through a Hydraulic Press or Commercial Juicer, also my wife and i have a cold press juicing business in Memphis,Tn called Juzemibaby. In preparing this recipe its wise that you wash the produce with apple cider vinegar and water very well.


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serves: 1

One Organic Red Apple

6 medium Organic Carrots Piped

Nutrition Facts
Mini What’s Up Doc Organic

Servings Per Recipe: 1

Amount per Serving

Calories: 245

  • Total Fat: 1.2 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 254.4 mg
  • Total Carbs: 60.2 g
  •     Dietary Fiber: 14.6 g
  •     Sugars: 36.3 g
  • Protein: 3.9 g

how is this calculated?

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1.  Cut Apple in 8s, pipe all Carrots and cut the tips & the ends off to enhance taste

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