
Mini Pulled Pork Tacos

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Mini pulled pork tacos in Asian BBQ sauce topped with Asian slaw & a soy vinaigrette.
ingredients
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serves: 60
1 bone-in pork shoulder
1 onion (cut into thin slices)
for Char Siu Sauce:
2/3 cup hoison sauce
1/4 cup honey
1/4 cup agave nectar
1/2 cup soy sauce
1/4 cup + 2 tablespoons Mirin
2 teaspoons Chinese five spice
for the BBQ Sauce:
1/4 cup each hoison sauce, ketchup, soy sauce, and apple sauce
3 cloves garlic minced
2 tablespoons mirin
2 tablespoons oyster sauce
2 tablespoons sesame oil
1/2 teaspoon red pepper flakes
1/4 teaspoon lemon zest
1/4 cup agave nectar
3 tablespoons cornstarch
1 tablespoon water
for the slaw:
1 1/2 cups shredded carrots
1 1/2 cup shredded red cabbage
2 cups savoy or green cabbage
2 tablespoons black sesame seeds
1/4 cup + 1 tablespoon soy sauce
2 teaspoons rice wine vinegar
2 tablespoons thai sweet red chili sauce
1 tablespoon dijon mustard
1 teaspoon agave nectar
2 tablespoons sesame oil
60 – 3″ diameter corn tortillas or soft taco shells
60 leaves cilantro – stems removed and rinsed
Servings Per Recipe: 60
Amount per Serving
Calories: 101
- Total Fat: 2.5 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 5.2 mg
- Sodium: 305.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 3.6 g
preparation

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