Mini Pear Pies


by: Cooking Creation

Please tell me -- is there anything cuter than a mini pie? These are so delicious and absolutely adorable.


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serves: 12

4 pears, peeled and thinly sliced

1/4 c white sugar

2 tbsp brown sugar

1 1/2 tbsp all-purpose flour

1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

pinch of salt

1 tsp lemon juice

Pie crust dough

Nutrition Facts
Mini Pear Pies

Servings Per Recipe: 12

Amount per Serving

Calories: 148

  • Total Fat: 5 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 83.2 mg
  • Total Carbs: 26.3 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 12.3 g
  • Protein: 0.9 g

how is this calculated?

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1.  Preheat oven to 450 degrees or according to pie crust instructions.

2.  In a large bowl, combine the pears, white sugar, brown sugar, flour, cinnamon, nutmeg, salt and lemon juice.

3.  Using a large drinking glass or round cookie cutter, cut circles out of the pie crust dough. Place half of the circles inside a greased muffin pan, stretching so the edges extend above the pan. Fill each well with the pear mixture. Top with the other half of the dough circles and seal the edges.

4.  Bake for 17 to 20 minutes, or until golden brown. Allow to cool for 10 minutes before serving.

5.  Enjoy!

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