Mini Paneer Tart (Cottage Cheese Mini Tart)


by: Aarthi

Todays recipe is gonna be a micro mini tart..The things which you need to make this tart is basic short crust pastry..I have the recipe here,check out this link for recipe...But make sure that you leave out the sugar while making the pastry dough..I stuffed my tart with panner,but you could do any filling as you wish...I baked this tart in mini tart mould ,they are readily available in all super markets,But if you couldn’t find that you could use muffin trays or any small bowls...And even you can bake this as a big tart tin and slice into wedges and serve...So please make this and let me know what you think..


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serves: 5

Basic Short Crust Pastry Dough(Don’t add sugar in it while making the dough)

For Filling:

cup Paneer-1 finely chopped

Onion-1 chopped finely

tsp Red chilli powder-1

tsp Garam masala powder-1

Tomato ketchup-3 tblspn

leaves Coriander for garnishing

cup Cheese-1/2 grated

Nutrition Facts
Mini Paneer Tart (Cottage Cheese Mini Tart)

Servings Per Recipe: 5

Amount per Serving

Calories: 67

  • Total Fat: 3 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.8 mg
  • Sodium: 245.1 mg
  • Total Carbs: 5.9 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 3.4 g
  • Protein: 4.4 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat the oven to 220°C(450°F).

2.  Make the shortcrust pastry dough as I have mentioned...Please don’t add sugar to it..

3.  First make the filling by heating some oil in a pan..Add in onions and fry till translucent.

4.  Add in chilli powder,garam masala powder and mix well.

5.  Add in the paneer cubes and mix well.Pour in the tomato ketchup and mix well.

6.  Garnish with coriander leaves and set aside.

7.  Roll out the dough into thin sheet and cut pieces that are little bit larger than the tart mould.

8.  Press the tart mould with this dough and trim off the excess dough..

9.  Line all the tart moulds like this..

10.  Add a spoonful of filling in each mould and sprinkle with cheese over it..

11.  Bake it in the oven for 15-18 min or until it turns light golden..

12.  Remove it from the cases and serve warm as a appetizers...

Cooks' note:

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