Mini Mixed Fruit Cake


by: Anncoo

When you see this Mini Mixed Fruit Cake, does it remind you Christmas is on the way? Yes, Christmas is only about 12 weeks away, it's time to start thinking for the coming festival. This easy recipe does not need an electronic mixer, all you need is a hand whisk and rubber spatula to mix the ingredients.


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serves: 8

125 g Melted Butter

40 g Sugar

3 large eggs, lightly beaten

120 g Self raising flour

100 g Natural yoghurt

60 g Dried mixed fruit

20 g dried cranberries

2 tbsp rum (mix together)

1 tsp Vanilla extra

Nutrition Facts
Mini Mixed Fruit Cake

Servings Per Recipe: 8

Amount per Serving

Calories: 254

  • Total Fat: 15.1 g
  •     Saturated Fat: 8.9 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 105 mg
  • Sodium: 336 mg
  • Total Carbs: 23.8 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 7.4 g
  • Protein: 4.6 g

how is this calculated?

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1.  Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.

2.  In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.

3.  Sieve in self-raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).

4.  Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.

5.  Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.

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