Mini Mixed Fruit Cake
by:
When you see this Mini Mixed Fruit Cake, does it remind you Christmas is on the way? Yes, Christmas is only about 12 weeks away, it's time to start thinking for the coming festival. This easy recipe does not need an electronic mixer, all you need is a hand whisk and rubber spatula to mix the ingredients.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 8
125 g Melted Butter
40 g Sugar
3 large eggs, lightly beaten
120 g Self raising flour
100 g Natural yoghurt
60 g Dried mixed fruit
20 g dried cranberries
2 tbsp rum (mix together)
1 tsp Vanilla extra
Nutrition Facts
Mini Mixed Fruit Cake
Servings Per Recipe: 8
Amount per Serving
Calories: 254
- Total Fat: 15.1 g
- Saturated Fat: 8.9 g
- Trans Fat: 0.5 g
- Cholesterol: 105 mg
- Sodium: 336 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.1 g
- Sugars: 7.4 g
- Protein: 4.6 g
preparation
1. Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
2. In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
3. Sieve in self-raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
4. Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
5. Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.
0
comments