Mini baked donut


by: Oh Sweet Day!

Mini baked donut


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serves: 24


1 1/2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 stick unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup milk

Chocolate Glaze

4 ounces high quality dark chocolate

1/3 cup unsalted butter, cut in small cubes

2 teaspoons corn syrup

Vanilla Glaze

1/4 cup milk

1 teaspoon clear vanilla extract

2 cups powdered sugar

drops of food coloring paste


Sprinkles of your choice

Nutrition Facts
Mini baked donut

Servings Per Recipe: 24

Amount per Serving

Calories: 167

  • Total Fat: 6.9 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 22.1 mg
  • Sodium: 64 mg
  • Total Carbs: 24.6 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 16.9 g
  • Protein: 1.9 g

how is this calculated?

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1.  Preheat oven to 375F. Grease mini muffin pans.

2.  In a bowl, mix together flour, baking powder and salt. Set aside.

3.  In a mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy. Add the egg and continue mixing until incorporated. Add vanilla and mix until combined.

4.  Working in batches, add the flour mixture to the butter mixture, alternating with milk.

5.  Transfer the batter to a piping bag attached to a round tip, and pipe the batter in the donut pan only filling half way full.

6.  Bake until risen and browned, about 8 to 10 minutes. Let cool on a wire rack.

7.  To prepare the chocolate glaze, place all ingredients in a medium heatproof bowl over a pot of simmering water. Stir the mixture with a wooden spoon until melted and smooth, about 5 minutes.

8.  To prepare the vanilla glaze, whisk all ingredients slowly until slightly thickened. Add one drop of coloring paste if desired.

9.  Dunk each donut into the glaze, and place it on a wire rack. Sprinkle donuts right away. Let glaze set for 5 minutes.

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