Mince Mutton Curry


by: Flavours Unlimited

A mutton or goat recipe whcih you can have with roti , chapati or Pav


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serves: 4

300 grams Mutton Keema

3 tbsp Mustard Oil

2 Green Cardamom

3 cloves

4 whole Black Pepper

3 tsp Freshly Ground Ginger Garlic Paste

1 tsp Turmeric Powder

1 tsp Red Chili Powder

1 tsp Garam Masala Powder

Salt To taste

1/2 cup Green Peas

2 Onions Finely Chopped

3 Tomatoes Finely Chopped

3 leaves Fresh Coriander Chopped

2 green chilies roughly chopped

Nutrition Facts
Mince Mutton Curry

Servings Per Recipe: 4

Amount per Serving

Calories: 865

  • Total Fat: 86.4 g
  •     Saturated Fat: 36.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 76.5 mg
  • Sodium: 62.7 mg
  • Total Carbs: 21 g
  •     Dietary Fiber: 6 g
  •     Sugars: 8.5 g
  • Protein: 4.2 g

how is this calculated?

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1.  Heat mustard oil on high flame till the smoking point .

2.  Add all the whole spices and green chilies.

3.  Add onions , ginger garlic paste and cook till it turns brown.

4.  Add chopped tomatoes, mince meat, green peas and mix.

5.  Cover and cook on low flame for 10 15 minutes.

6.  Open lid, add salt, garam masala and mix again.

7.  Cover and cook till mutton is well cooked.

8.  Sprinkle Coriander Leaves and Mix well before you serve them with cut lime and Phulka.

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