
Millefeuille avec Fruits

by:




Millefeuille avec Fruits is one of my all-time favorite desserts to serve to guests anytime of the year for 2 reasons (1) it is one of the easiest desserts ever to make & (2) berries are readily available year-round, & trust me, I have never had a guest refuse this dessert because berries werent in-season in fact, this dessert always gets devoured, no matter how full they are from dinner! Millefeuille literally translates to a thousand sheets, so just pronouncing the dessert sounds even fancier than it really is. This is one of the simplest desserts to prepare bake the puff pastry, toss together the berries & make the whipped cream a few hours ahead of time assemble with 1 or 2 guests just prior to serving Voilà!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 9
1 sheet Pepperidge Farm® Puff Pastry
King Arthur Flour Sparkling White Sugar
1 pint fresh blackberries
1 pint fresh blueberries
1 pint fresh strawberries
1 pint fresh raspberries
generous sprinkle white sugar (about 1/4 cup)
splash Canton du Domine Ginger Liquor
splash Triple Sec or Courvoisier
2 cups heavy cream
powdered sugar
sprigs mint for garnish (optional)
Servings Per Recipe: 9
Amount per Serving
Calories: 203
- Total Fat: 12.4 g
- Saturated Fat: 6.7 g
- Trans Fat: 0 g
- Cholesterol: 36.5 mg
- Sodium: 24.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5 g
- Sugars: 13.8 g
- Protein: 2.2 g
preparation

comments