
Milk wafers

by:




These are the best cookies. l love them. The flavor is fantastic and, when they are warm, you can shape them any way you like. If you want to spoil your kids, make them into ice cream cones (you can make up lots of them and keep them in an airtight container). That is what we do on Sundays, when families come into the restaurant and we take the kids into the kitchen to choose their ice cream, which we scoop into the cones for them to hold in their hands. We also serve the wafers with coffee ice cream, as they really accentuate the flavor of the coffee.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
1 1/4 cups powdered milk
8 teaspoons sugar
10 tablespoons egg whites (from 4-5 large eggs)
8 tablespoons melted butter
pinch of salt
Nutrition Facts
Milk wafers
Servings Per Recipe: 1
Amount per Serving
Calories: 2171
- Total Fat: 220 g
- Saturated Fat: 139.2 g
- Trans Fat: 8.4 g
- Cholesterol: 596.1 mg
- Sodium: 2284.8 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 0 g
- Sugars: 33.7 g
- Protein: 12.2 g
preparation

comments