Meyer Lemon Bars

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by: Angry Asian






lemon curd bars




ingredients

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serves: 12

1 cup flour

1/3 cup scant coconut oil, melted

1/4 cup confectioner’s sugar

2 eggs

1/2 teaspoon baking powder

1/4 teaspoon salt

4 tablespoons lemon juice

2 tablespoons flour

1 cup sugar

Nutrition Facts
Meyer Lemon Bars

Servings Per Recipe: 12

Amount per Serving

Calories: 181

  • Total Fat: 6.9 g
  •     Saturated Fat: 5.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 27.3 mg
  • Sodium: 60.6 mg
  • Total Carbs: 28.7 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 19.4 g
  • Protein: 2.2 g
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preparation

1.  Preheat oven to 350°

2.  Mix flour, coconut oil, and confectioner’s sugar.

3.  Press evenly into bottom of square pan (

4.  Bake for 20 minutes

5.  Beat remaining ingredients until light and fluffy.

6.  Pour over hot crust and bake about 25 minutes longer

7.  Cool

8.  Cut into squares

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