Mexican Rice

0

by: Angry Asian






Mexican rice




ingredients

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serves: 4

1/2 medium white onion

1 cupbrown rice

2 tbl olive oil

2 cloves garlic minced

1 1/2 tsp salt

1 1/2 tbs tomato paste

2 cups chicken broth

Nutrition Facts
Mexican Rice

Servings Per Recipe: 4

Amount per Serving

Calories: 249

  • Total Fat: 8.4 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1374.4 mg
  • Total Carbs: 39.2 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 1.7 g
  • Protein: 4.7 g
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preparation

1.  Cook in oil the onions and garlic, season with salt

2.  Add in the brown rice

3.  Add in the tomato paste

4.  Add in the two cups of chicken broth

5.  Cover for 30 minutes, until brother is absorbed and the rice is tender

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