Mexican Green Rice

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by: Anu






simple and easy to make mexican green rice




ingredients

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serves: 2

1 cup Basmati Rice

1/2 cup corn

1 cup coriander leaves

3-4 cloves of garlic

3-4 green chillies

2 tbsp oil

1 onion

Nutrition Facts
Mexican Green Rice

Servings Per Recipe: 2

Amount per Serving

Calories: 555

  • Total Fat: 17.4 g
  •     Saturated Fat: 1.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 23.3 mg
  • Total Carbs: 91.5 g
  •     Dietary Fiber: 6.2 g
  •     Sugars: 8.9 g
  • Protein: 10.9 g
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preparation

1.  Wash and dry the rice on a kitchen towel.

2.  Grind the coriander, garlic, onion and chillies in a mixer/blender into a coarse paste

3.  Heat oil in a pan and toast the rice until brown.

4.  Add the green paste,corn,salt and 1.5 cups of water

5.  Cover and cook until the rice is cooked.

6.  Fluff it up and serve hot

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