Mexican Cornbread


by: Food and Everything Else

This is my Mother’s recipe one of my favorite dishes to make and eat. Her recipe instructions were to layer the ingredients but I do not layer I mix all of the ingredients together in one pan. It is easy to make and can easily serve as a main course; however my favorite is to serve this with red beans or cabbage soup.


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serves: 4-5

1 lb browned ground beef

2 Pckg Gladiola yellow cornbread (mixed as instructed)

1 can whole kernel corn (Mexistyle, Cream style or Jalapeno) this time I used Jalapeno

1 can green chili’s

Cheddar Cheese

Salt, pepper, cumin, and granulated garlic to season the ground beef.

Nutrition Facts
Mexican Cornbread

Servings Per Recipe: 4

Amount per Serving

Calories: 864

  • Total Fat: 35.6 g
  •     Saturated Fat: 12 g
  •     Trans Fat: 1 g
  • Cholesterol: 102.3 mg
  • Sodium: 1561.1 mg
  • Total Carbs: 96.2 g
  •     Dietary Fiber: 10 g
  •     Sugars: 3.2 g
  • Protein: 39.2 g

how is this calculated?

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1.  Preheat oven to 375

2.  Brown ground beef with seasonings

3.  Mix cornbread following package directions

4.  Add the ground beef, corn, green chili’s, and a handful of shredded cheddar cheese in mixture.

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Amanda L


wow this deserves a 10 star!! I must try!