
Mexican Chicken Thighs

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What to look for in Chicken? The color of the skin says little about quality, but the smell of a chicken will tell everything you need to know about freshness. If it smells funny, dont buy it.
ingredients
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serves: 4-6
12 chicken thighs [with bone and skin] (5-6 ounces each)
MARINADE:
2 tablespoons extra virgin olive oil
6 medium garlic cloves, peeled
1/3 cup finely chopped red onion
2 dried pasilla chile peppers (stemmed, seeded, and cut into strips)
1 cup diced canned tomatoes with juice
1 cup amber Mexican beer
1 tablespoon cider vinegar
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1018
- Total Fat: 72.3 g
- Saturated Fat: 19.1 g
- Trans Fat: 0.4 g
- Cholesterol: 357.2 mg
- Sodium: 1010.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.9 g
- Sugars: 2.1 g
- Protein: 75.1 g
preparation

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