
Melon sorbet

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The first of the season's melons have arrived from Italy. I love this time of year, when these perfumey fruits begin to come in, getting sweeter week by week. You can make this as a granita if you don't own an ice-cream machine.
ingredients
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serves: 1
745 g (25.19 fluid ounces) melon juice (puree the melon in a food processor, or put through a juicer, then strain it through a fine sieve)
180 g (6.35 ounces) dextrose
20 g (0.71 ounce) superfine sugar
5 g (0.18 ounce) sorbet stabilizer (optional)
50 g (1.76 fluid ounces) lemon juice
Nutrition Facts
Melon sorbet
Servings Per Recipe: 1
Amount per Serving
Calories: 1061
- Total Fat: 1.6 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 125.2 mg
- Total Carbs: 264.5 g
- Dietary Fiber: 6.9 g
- Sugars: 255.4 g
- Protein: 10.2 g
preparation

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