
Meat in tomato souse Italian way.

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Just delicious! The meat turns out very tender and juicy. Bon Appetit!
ingredients
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serves: 6-8
3 pound Beef brisket
3 sprigs razmarina
800 g red tomatoes
60 g pitted black olives
3 g of thyme
200 ml dry white wine
40 ml olive oil
3 cloves of garlic
10 g of fresh green basil
1 tsp salt
Nutrition Facts
Meat in tomato souse Italian way.
Servings Per Recipe: 6
Amount per Serving
Calories: 472
- Total Fat: 24.2 g
- Saturated Fat: 6.9 g
- Trans Fat: 0 g
- Cholesterol: 140.7 mg
- Sodium: 657.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2 g
- Sugars: 3.8 g
- Protein: 48.5 g
preparation

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