Meat in tomato souse Italian way.
by:
Just delicious! The meat turns out very tender and juicy. Bon Appetit!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6-8
3 pound Beef brisket
3 sprigs razmarina
800 g red tomatoes
60 g pitted black olives
3 g of thyme
200 ml dry white wine
40 ml olive oil
3 cloves of garlic
10 g of fresh green basil
1 tsp salt
Nutrition Facts
Meat in tomato souse Italian way.
Servings Per Recipe: 6
Amount per Serving
Calories: 472
- Total Fat: 24.2 g
- Saturated Fat: 6.9 g
- Trans Fat: 0 g
- Cholesterol: 140.7 mg
- Sodium: 657.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2 g
- Sugars: 3.8 g
- Protein: 48.5 g
preparation
1. Cut meat into large chunks, about 3x4 cm
2. Soak the meat in white wine and rosemary, for 1 hour.
3. Heat the oil in a frying pan, add the meat .Fry the meat on all sides until brown.The put must be deep enough to mix and fit the sauce.
4. Blanch the tomatoes: bring to a boil 2 liters of water in a saucepan, boil tomatoes for 2-3 minutes and take them out.
5. Pill the tomatoes from the skin and chop in the blender.
6. Add crushed garlic, chopped basil,pitted black olives, and thyme into tomatoes.
7. Pour the sauce into the meat, salt to taste and simmer for about 30-40 minutes, until tender.
8. Enjoy!
0
comments