
Mayonnaise

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Mayonnaise is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spice
ingredients
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serves: 1
1 egg yolk
pinch of salt
1 teaspoon dry mustard
2 tablespoons white wine vinegar
2 cups plus 2 tablespoons vegetable oil
1/2 lemon (juice)
Nutrition Facts
Mayonnaise
Servings Per Recipe: 1
Amount per Serving
Calories: 1711
- Total Fat: 185.4 g
- Saturated Fat: 42.9 g
- Trans Fat: 6.5 g
- Cholesterol: 184.5 mg
- Sodium: 2818.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Sugars: 1.1 g
- Protein: 5.8 g
preparation

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