Masala Buns(Spicy Potatoes Stuffed Buns)

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by: Aarthi






Masala Buns I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns will be great for a picnic,since it is less messy and basically it is very simple to make..Infact you could put any filling in this.




ingredients

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serves: 3-4

Basic Pizza Dough(check this link for recipe:http://yummytummy-aarthi.blogspot.com/2011/06/basic-pizza-dough.html)

For Filling:

cup Potato-2 mashed

cup Peas-1 frozen/defrosted

Onion-1 chopped

Capsicum-1/2 chopped

tsp Red chilli powder-1

-1 tsp Turmeric powder / manjal podi

Coriander powder / malli podi-1 tblspn

tsp Garam masala powder-1

Tomato Ketchup-1 tblspn

tsp Cumin seeds / jeera-1

tsp Saunf / sombu-1

Salt to taste

Oil-1 tblspn

leaves Coriander for garnishing

Nutrition Facts
Masala Buns(Spicy Potatoes Stuffed Buns)

Servings Per Recipe: 3

Amount per Serving

Calories: 173

  • Total Fat: 2.9 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 32.9 g
  •     Dietary Fiber: 6.7 g
  •     Sugars: 7.2 g
  • Protein: 5.7 g
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preparation

1.  Preheat theoven to 220° C(450° F)

2.  Get the basic pizza dough ready for this...Check this link for the dough recipe.

3.  In the mean time make the filling.In a frying pan add oil and crackle some cumin and saunf in it.

4.  Add in onions,capsicum and mix well.Throw in red chilli powder,turmeric powder, coriander powder, garam masala powder and mix well.Season with salt.

5.  Add in tomato ketchup with this.

6.  Now add in peas and potatoes and mix till combined.garnish with coriander leaves and mix well.

7.  Let this cool down.Divide into equal balls and set this aside for a moment.

8.  Divide the dough into equal balls and set it aside.

9.  Take the dough ball and flatten it slightly,place the filling inside this and seal it from all edges.Make it into a round shape and place on a foil lined baking sheet.

10.  Make every dough like this and place it in a baking sheet leaving some space between them,because they will expand.

11.  Cover it with a cloth and let it rise for 30 min..If you want you could brush the buns with a beaten egg or milk .

12.  Now place this in a preheated oven for 15-20 min till lightly golden on the top.

13.  Remove it from the oven and brush it with some butter or oil and serve warm.

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