
Marvelous Mole

by:




The granddaughter of Texan Margarita Sames (who is rumored to have invented the Margarita) first taught me how to make a basic version of this recipe with chicken, peanuts and chocolate. Ive dispensed with the jar of Mexican mole she uses as well as the fistfuls of peanuts apoteksv.se. Reeses peanut butter cups are solely my own idea, based on the 50's tradition of cooking with commercial products such as Coca-Cola for baked beans and Velveeta cheese for just about anything. Smoky chipotles add a delicious fuel to the fire. Go to eveningswithpeter.com to discover more!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 rotisserie chicken, shredded to a rag and a bone
1 tablespoon-ish olive oil
1 large onion, sliced thin; a Vidalia or yellow onion is nice
2 cloves minced garlic
1 can 28-ounce whole tomatoes, coarsely chopped (save juice for another use)
1 cup low-sodium chicken broth
2 tablespoons finely chopped chipotle peppers in adobo sauce with 1 tablespoon adobo sauce from the can
2 oz semi-sweet chocolate
1 stick cinnamon
cups Several Reese’s peanut butter
Some Jif crunchy peanut butter
Servings Per Recipe: 4
Amount per Serving
Calories: 330
- Total Fat: 14.1 g
- Saturated Fat: 4.9 g
- Trans Fat: 0 g
- Cholesterol: 82.9 mg
- Sodium: 365.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.1 g
- Sugars: 16.8 g
- Protein: 31.5 g
preparation

comments